Restaurants
Full-service, casual and fine dining restaurants with high transaction volumes and tight margins.
Specialized restaurant bookkeeping for Ontario cafés, bars, bakeries, hotels and food trucks: accurate books, POS reconciliation and clear monthly financials that help you run a more profitable business.
Book a Free ConsultationFood service is all we do, so we understand the way your business actually runs.
Full-service, casual and fine dining restaurants with high transaction volumes and tight margins.
Mobile food businesses with cash sales, event income and fast-moving costs.
Retail and wholesale bakeries managing ingredient costs, production and walk-in sales.
Hotels and inns with food and beverage, accommodation and event revenue streams.
Bars, pubs and lounges with heavy POS activity, inventory and cash handling.
Independent cafés and coffee shops with many small daily transactions.
Catering companies tracking deposits, events, staffing and variable job costs.
Craft producers with taproom sales, production costs and specialized inventory.
Don’t see your business here? If you serve food or drinks, chances are we can help. Get in touch.
We collect your transactions and categorize them in your accounting records.
We reconcile your accounts to ensure your balances are true and correct.
We create financial statements for owners and managers to make business decisions.
We provide guidance to improve your business’ profitability and performance.
Behind on your books and unsure where your profits are going.
We set up an initial call or email to understand your needs, the challenges your business is facing and what software tools you currently use.
We set up your systems and work with your existing bookkeeper to transition your data, completely free of charge.
We start categorizing your transactions and preparing your financial statements.
You receive clean, accurate financials on a timely basis so you can make clearer decisions and have peace of mind about your business.
Clear, accurate financials and peace of mind about your business.
Generalized bookkeepers may not have the skill or experience to handle the complexities of food service bookkeeping. The high volume of transactions, complicated reconciliation processes with POS providers and hands-on experience required to interpret the numbers may be beyond the scope of some bookkeepers.
Our services include expert guidance on how to interpret your business’ financials, and we help you look for ways to reduce your expenses.
From managing receipts and high-volume cash transactions to controlling inventory waste, the food service landscape is not for the faint of heart. We provide systems and controls to help you keep your finances in check.