Free calculators, spreadsheet templates and plain-English bookkeeping advice for Ontario restaurants, cafés and food service businesses.
Quick tools that do the math for you. No sign-up, and they work on your phone.
Split a tip pool by hours or percentage, or work out your tip-out to the kitchen, bar and bussers.
Open the calculatorWork out the plate cost of any menu item, your food cost % and the price you need to hit your target.
Open the calculatorCount the till at the end of a shift, see if it is over or short, and get a deposit report to share or print.
Open the calculatorWe're building more free calculators for restaurant owners. Is there one you'd use?
Suggest a toolReady-made spreadsheets and checklists you can download and start using today.
We're putting together free spreadsheet templates for restaurant owners. Tell us which one would help you most.
Request a templatePractical bookkeeping tips and financial advice for restaurant and food service owners.
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Affordable Bookkeeping Services
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Affordable Bookkeeping Services
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Affordable Bookkeeping Services
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Affordable Bookkeeping Services
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Many business owners assume their busiest service is the most profitable. Here are a few common misconceptions that many business owners fall…
Affordable Bookkeeping Services
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